About Us

At Sugar & Flower Bakery our goal is simple: make vegan treats that are so good, you’d never guess they were vegan. We make everything from scratch using high-quality, vegan ingredients. The result? Cakes, cookies, and rolls that are every bit as delicious and decadent as their traditionally-made counterparts.

Why vegan?

Because we believe that someone who avoids eggs, dairy, and/or other animal products due to an allergy, health condition, or personal belief still deserves to enjoy their favorite baked goods (and discover new ones) without sacrificing taste or texture, or being limited to only one option when they visit a bakery.

The Sugar & Flower Story

Hi, I’m Caitlin! I grew up baking with my mom (her chocolate chip cookie recipe is the base for most of our cookie recipes - with some tweaks along the way). After developing lactose- and egg-intolerances, I became all too familiar with the disappointment of walking into a bakery and seeing the display case filled with beautiful pastries, but realizing that my only choices were the vegan banana bread or a sad plain bagel. So I began to make myself vegan versions of the things I couldn’t get in a bakery.

After years of dreaming about opening a vegan bakery, I got the push I needed from a good friend to take the leap and share these treats more widely.

Sugar & Flower Bakery is a licensed and insured home bakery located in Los Gatos, CA. We bake by pre-order only and offer weekly pick-ups. Click here for our next pre-order window!